The world is being hit harder by pandemic disease of coronavirus. This disease has equally affected working and non-working people. For some businesses, this disease has put a complete shutdown. Many earning professionals have turned down now because … Continue Reading about 20 Things Restaurant Should Change After Corona
The world is being hit harder by pandemic disease of coronavirus. This disease has equally affected working and non-working people. For some businesses, this disease has put a complete shutdown. Many earning professionals have turned down now because of shut in their running business. One example is the restaurant owners. Restaurants were one of the fun places for hangout. Everyone used to love enjoying food gathering at restaurants. Parties treat, and foodies all looked for food restaurants. But now everything has changed. There are no chances of reopening of restaurants like before ever again. There is no clear statement from health professionals and institutes, when and how this pandemic will end or it will ever be eradicated from the earth. No one is sure about either we may have to live with it. Keeping that in mind there are a few things restaurants should change after reopening to avoid any further consequences.
1- Make an App of a Restaurant
The first thing every restaurant owner should do is to make an app for their restaurant. Upload each and everything there, for orders, menu, feedbacks, and complaints. What new dishes are coming and what precautions the customer should take while visiting restaurants.
2- Re-design Building as Open Area Place
One thing which should be borne in mind is the structuring of these buildings now. No one can gather large gatherings in closed buildings now. For new openings of restaurants, either go for open area space or rooftops.
3- No Buffets Should be Allowed
There should be a complete restriction on buffets. Any act which will attract more people should be avoided. Food serving and storage should also be limited so that there is no chance left for corona to attack.
4- Arrange 2 Seat Tables
Rearrange the sitting setting in restaurants. Two-seat tables should be arranged with maintained social distancing points; even for more than two people, they can have multiple tables to have a seat.
5- Limited Hi-Tea Arrangements
Some restaurants have open hi-tea arrangements more like buffets. These settings should be changed to avoid contacting the same table and utensils again and again.
6- No Distribution of Menu Book
There should be no distribution of menu book on customer arrival. The customers must check the food menu online and book their orders or simply ask the waiter to take their order.
7- Feedback Slips to Social Media Feedback There should be no place left for feedback slips. Ask customers to give waiter, restaurant, and food feedback wither on the app or social media page.
8- No Large Gatherings
People should be informed about your restaurant's precautions and necessary measures. Make it visible on your app or social media page that, you are no longer serving large gatherings.
9- Waiters Hygienic Conditions
Waiters’ hygienic conditions should be taken into account on a regular basis. They should wear gloves and face-covering masks. Their protection is necessary too!
10- Proper Cleanliness after Customer Departure
After customer leave, there should be proper cleanliness procedures so that the next customer can have the same table without having any inconvenience. You can use disinfection spray after customer departure.
11- Be Opt-in Home Delivery
For large gatherings ask them to go for home delivery food. More restaurants should make home delivery as a prime option on their list now. Ask the customer to take their food when you prepared it.
12- Hand Sanitizer at Entrance
Place hand sanitizer at the entrance of the restaurants so the customer can use it. No one can move an inch now anywhere without using hand sanitizer.
13- Thermal Gun Checking
Customers should be checked with thermal guns. Not to sound offensive, these are now instruction of health professionals. One should not be allowed in restaurants with temperature or any kind of sickness.
14- Arrange Disposable Utensils
Owners of restaurants should opt-in new methods to avoid this pandemic disease spread and use ways in which it is possible to limit contacts of things with humans. It would be a feasible option to arrange disposable utensils.
15- Online Payment for the Food Bill
Ask the customer to pay online bills. You must not allow a book with the bill in your restaurant. The chances of waiter and customer interaction should be limited.
16- Self-Service should be Allowed After taking the order of customers, ask the customer to take their orders by self-service. Many restaurants already have this option.
17- Chef Should Maintain the Best Hygienic Conditions
The one who prepares food is most important! The owners of restaurant owners should take all necessary measures for chefs. Chefs should maintain the best hygienic conditions.
18- Face Mask for Everyone
Check and balance should be maintained everywhere in and around the restaurants and ask customers, guard waiters to wear face masks. List this thing along with other necessary measures at the entrance of your restaurants.
19- Change the Exit Route for Customers
It will be a suitable option for restaurants to change the exit for customers. The way of the entrance should be separated from the exit. In this way, arriving customers cannot have exposure to leaving ones.
20- Maintain Social Distancing while Taking Orders from a Customer
There are few customers who may not like to book an online order, you can ask the waiter to take customer orders while maintaining social distancing.
Whether this pandemic ends or not, we must change our ways of livings. If we look around, these things should already be maintained. Hand sanitizer is good for hygienic purposes. We have to maintain social distancing now. One should avoid any way of the problem which leads to the catch of this virus. It’s important for everyone to take care of their health.